Want to know how to lose belly fat? For improved fat loss efforts, it’s time to introduce your body to intermittent fasting, which is best approached as a shift in lifestyle and eating patterns, not a diet. There’s no need to count calories or measure grams. Simply focus on extending the duration of time between eating the healthy foods you already eat, with a particular emphasis on healthy fats and proteins.
Natural yoghurt is rich in protein and makes an excellent snack. Just add a little honey, fruit or granola. Yoghurt contains lactobacillus bacteria, which are the “good” bacteria that improves intestinal function and nutrient absorption and reduces bloating. Furthermore, yogurt can help you not just reduce bloating, but also belly fat. A study from the University of Tennessee showed that people who ate yogurt, as part of their calorie controlled diet, lost more weight, lost more belly fat, lost more inches from around their weight and lost LESS muscle mass. Indeed, they recommended that dieters should eat 3 servings of fat-free or low-fat dairy products every day.
Naturally, the first step in finding out how to reduce belly fat starts with food. Eating real foods from nature, instead of fake foods found in packages or boxes, is one of the best (and easiest) things you can do for yourself and your loved ones. Real foods are the ones that humans have been eating for all of history: vegetables, fruits, seeds, clean meats and fish, legumes, and others grown in healthy, rich soils without any chemicals added.
While many people turn to artificial sweeteners in a misguided attempt to whittle their waistlines, those fake sugars are likely to have the opposite effect. According to researchers at Yale, artificial sweeteners are actually linked with an increased risk of abdominal obesity and weight gain, possibly because they can trigger cravings for the real stuff and spike insulin levels in a similar fashion to real sugar.
Moreover, asking people to live with chronic hunger by consciously restricting their food intake creates an unresolvable conflict between our evolutionarily ingrained hunger drive (“I’ve gotta eat to survive!”) and our intellectual will to eat less. Growing research also suggests that this unresolvable conflict plays a major role in the development of eating disorders. Yes, we’re making ourselves sick, both psychologically and physiologically, by fighting our instinctual drive to eat when hungry.
Currently, Martin uses a product called the Stealth Core Trainer with his clients. The plank-based ab trainer engages the user with smartphone games for a challenging ab workout. The unbalanced board puts your body into an unstable position that has be manipulated to reach targets and score. Not only does the game system take your mind off the workout, but the stabilization required to increase points in the game helps to sculpt a tight core.
Be choosy about carbs. You can decide which ones you eat, and how much. Look for those that are low on the glycemic index (for instance, asparagus is lower on the glycemic index than a potato) or lower in carbs per serving than others. Whole grains are better choices than processed items, because processing removes key nutrients such as fiber, iron, and B vitamins. They may be added back, such as in “enriched” bread.
Some popular beliefs attached to weight loss have been shown to either have less effect on weight loss as commonly believed or are actively unhealthy. According to Harvard Health, the idea of metabolism being the "key to weight" is "part truth and part myth" as while metabolism does affect weight loss, external forces such as diet and exercise have an equal effect. They also commented that the idea of changing one's rate of metabolism is under debate. Diet plans in fitness magazines are also often believed to be effective, but may actually be harmful by limiting the daily intake of important calories and nutrients which can be detrimental depending on the person and are even capable of driving individuals away from weight loss.
The least intrusive weight loss methods, and those most often recommended, are adjustments to eating patterns and increased physical activity, generally in the form of exercise. The World Health Organization recommended that people combine a reduction of processed foods high in saturated fats, sugar and salt and caloric content of the diet with an increase in physical activity.
A better and more effective way to lose belly fat? Weight training. Lifting weights creates micro-tears in muscle that take more energy (i.e. burn more calories) in the healing process, which can last up to two days after your training session. (See all the incredible health benefits of lifting weights.) In particular, research has found the most effective workout for fat loss is high-intensity interval training, or HIIT, which raises your heart rate while also taxing your muscles. In fact, one study from the United Kingdom found that sprint training helped study participants lose inches from their waist and hips after just two weeks on the program, while a University of Arkansas study found that people who exercised with high intensity experienced a 20 percent decrease in abdominal fat. (Fat loss isn't the only health benefit of HIIT.)
A word of warning. You need to keep a close eye on your portion sizes, as it is very easy to overeat foods such as nuts and guacamole. Although they are high in nutrients and MUFA’s, they are still fats, which means they are high in calories. Therefore, you need to be careful, to ensure that you control your intake of these foods to ensure you lose belly fat. Add small, but regular portions of MUFA containing foods to your meals.
This is hardly surprising when you consider just how successful (or not) quick-fix diet solutions have proven to be. Research indicates that not only do nearly 70% of fad diets fail due to people neglecting to couple them an appropriate exercise regime, but 65% of people who successfully complete a fad diet will end up gaining all of their weight back within a matter of months.
Many legumes are low on the glycemic index, which measures the impact a food has on your blood sugar. Peanuts rank as one of the lowest in glycemic load (GL), meaning they help keep your glucose at an even keel. Here's why that's important: in a study from the University of Alabama at Birmingham, researchers concluded that overweight men and women who followed a low-GL diet for 8 weeks had 11 percent less visceral fat compared to those on a high-GL diet. That may be because low-GL foods prompt less insulin release and thus less fat storage. Separate research also showed that eating nuts (including peanuts) was associated with a slimmer waistline and lower BMI.
When researchers at the University of Tennessee put a group of volunteers on one of two diets—one high in calcium and one not—and cut each group’s calorie intake by 500 calories, they found that the people getting calcium lost twice as much weight (an average of 13lbs) compared with people on the standard diet. Study author Michael Zemel, Ph.D., believes extra calcium helps the body burn more—and store less—fat.
If you like eating meat and want to lose weight, you might be tempted to try this recent extreme diet fad that proponents have made some pretty outrageous claims about. One: that eating nothing but meat can cure you of autoimmune diseases. The problem is that there’s no good research to support that notion, or any other health claim, for that matter. Indeed, omitting foods known to be good for you — fruits and veggies among them — can lead to a bunch of unwanted side effects, including constipation and potentially dangerous nutrient deficiencies. Still, since you’re cutting out so many food groups, there’s a decent chance you’ll lose weight, experts say. Regardless of any possible benefits you might see, this restrictive approach is definitely one you’ll want to ask your doc about before you even consider diving in.
One easy way to find out if you’re carrying too much abdominal fat is to wrap a measuring tape around your body at the top of your hipbones. If your number is more than 35 inches, it may be time to take action. The good news: Getting rid of belly fat is simpler than you might think. With the right plan, it’s actually easier to lose than stubborn lower-body fat or the seemingly impossible to tone back-of-the-arm flab. Stick to these diet and exercise guidelines, and you’ll be slimmer — and healthier — by summer.
Yes whey: the American Journal of Clinical Nutrition found that high-protein shakes are a vital part of a weight loss plan, so don’t hold back – especially at breakfast. According to research from the University of Bath, eat 700 calories before 11am and you’ll have better blood sugar levels than those who skipped the most important meal of the day. It’s the best excuse you’ll have of sticking with a morning fry-up and avoiding a costly Starbucks lunch.
Usually, a weight-loss plan combines elements of healthy eating and exercise to give its users the best chance of achieving their target weight. In addition to specifying a weekly menu plan or giving guidelines regarding calorie-intake and food selection, the best weight-loss plans of 2019 give you clear exercise regimes or allocate you fitness points for activities you perform on a day-to-day basis, like housekeeping, for example.
So if your version of an aerobic workout is strolling out to the mailbox, now’s the time to take it to the next level. “Start by moving your body for at least 30 minutes a day,” says MacMillan. “Then, to effectively lose or maintain weight, work up to 20 to 60 minutes of moderate to more vigorous activity three to five times a week.” (See our Belly-Buster Workout Plan.)
The plan is simple: Commit to two weeks of restricted dieting, then transfer to a sustainable regime. Phase one: Cut out restaurant food, added sugar, eating while watching TV, snacking on anything other than fruits and veggies, and limit meat and dairy. You’re also asked to add four healthy habits, simple tweaks like having a good breakfast every morning.
That doesn’t mean you need to ditch the scale, though. Studies continue to point to the fact that monitoring your weight can be an effective strategy for losing weight and discouraging weight gain (another healthy pursuit) provided it doesn’t cause any emotional distress. Just don’t get married to a number on the scale or get caught up in a set number of pounds you’d like to lose. Instead, settle on how you’d like to feel. Maybe you’d like to be more energetic or perhaps you’d like to manage your health without the need for medications. You can accomplish these goals without losing much weight.
Invest in single-serving containers. The National Institute of Diabetes and Digestive and Kidney Diseases says that a serving size on a food label may be more or less than the amount of food you should eat, depending on your age, height, sex, and weight. Once you're done cooking, place the excess servings in the containers to eat for lunch or dinner tomorrow. That way, you won't polish off everything in one sitting.
SOURCES: WebMD Feature: "With Fruits and Veggies, More Matters." 2005 U.S. Dietary Guidelines. Elizabeth Ward, MS, RD, author, The Pocket Idiot's Guide to the New Food Pyramids. Elaine Magee, MPH, RD,author, Comfort Food Makeovers. Brian Wansink, PhD, professor and director, Cornell Food and Brand Lab, Ithaca, N.Y.; author, Mindless Eating. Barbara Rolls, PhD, professor of nutritional sciences; and director, laboratory for the study of human ingestive behaviors, Penn State University; and author, The Volumetrics Eating Plan.