14 ways to lose weight without diet or exercise Strict diets can be challenging to follow, and people may not always have the time or ability to exercise. However, a variety of simple lifestyle changes can help people lose weight and improve their health. These include taking probiotics, getting enough sleep, and thoroughly chewing food. Learn more here. Read now
If you haven't used your gym's rowing machine, you're missing out on one of the best pieces of cardio and strength equipment. Working your quads, glutes, hamstrings, core, arms, and back, you get a total-body workout that'll have you pouring sweat. Contrary to what most people think, the power of rowing mostly comes from your legs—not your arms. Engaging your quads and glutes, you drive your legs back to pull the handle towards your chest. Follow these pro tips to perfect your rowing form.
Your best bet for blasting belly fat is slow, steady weight loss -- not instant one-week results. Steer clear of diets promising double-digit weight loss in just a week or diets that cut out entire food groups or require you to eat just a couple foods. These are typically fad diets that aren't sustainable -- so you're likely to regain any lost weight -- and such diet plans might even interfere with your ability to lose fat in the long run, explains the University of Wisconsin-Madison.
Once you hit 30, your lean muscle mass decreases by about a pound a year. If you’re inactive, that lost muscle mass often is replaced by fat. So if you’re not already lifting weights two to three days a week, start now. Need proof that weight training will reduce your waistline? Two studies that analyzed the effects of strength training in older adults between ages 50 and 70 showed a 10 to 15 percent decrease in belly fat despite no weight loss. “Stick with basic moves that work the major muscle groups—shoulders, chest, back, abs, butt, legs, and arms,” says Sherri MacMillan, owner of Northwest Personal Training in Portland, Oregon, and author of Fit Over Forty: The Winning Way to Lifetime Fitness (Raincoast Books, 2003). “As you get stronger, continue to increase your weight load to counter gradual muscle loss.” But don’t rush it: progress no more than 5 to 10 percent every one to two weeks to minimize strain on your tendons, ligaments, and muscles. (Check out our total-body strength-training workouts using either free weights or fitness machines.)
Starting at age 30, you begin to experience sarcopenia, which is the natural loss of muscle mass that naturally occurs with aging. The American Association of Retired Persons states that this loss is approximately a pound a year after 30 -- if you don't engage in strength training to preserve your muscle tissue. By 60 -- with no exercise -- you may have lost about 30 pounds of muscle mass, replacing the muscle mostly with fat. Fat is less efficient at burning calories than muscle is, which means that your body's resting metabolism also declines. So, even if you eat the same amount of food as you did when you were younger, you will likely gain weight.
Start shedding belly fat by figuring out your daily calorie burn using an online calculator, then subtracting 500 to 1,000 calories to lose 1 to 2 pounds per week. Make sure your calorie target feels manageable, and don’t deprive yourself too much. You can always adjust your calorie intake later if you feel too hungry, or if you’re not getting the results you want.
Ultimately, you need to pick a healthy eating plan you can stick to, Stewart says. The benefit of a low-carb approach is that it simply involves learning better food choices—no calorie-counting is necessary. In general, a low-carb way of eating shifts your intake away from problem foods—those high in carbs and sugar and without much fiber, like bread, bagels and sodas—and toward high-fiber or high-protein choices, like vegetables, beans and healthy meats.
SOURCES: WebMD Feature: "With Fruits and Veggies, More Matters." 2005 U.S. Dietary Guidelines. Elizabeth Ward, MS, RD, author, The Pocket Idiot's Guide to the New Food Pyramids. Elaine Magee, MPH, RD,author, Comfort Food Makeovers. Brian Wansink, PhD, professor and director, Cornell Food and Brand Lab, Ithaca, N.Y.; author, Mindless Eating. Barbara Rolls, PhD, professor of nutritional sciences; and director, laboratory for the study of human ingestive behaviors, Penn State University; and author, The Volumetrics Eating Plan.