Belly fat isn’t just that pesky pudge over your waistband -- it can be a serious health risk. While some of your belly fat is that pinchable, under-the-skin kind (which can be annoying, but not a serious health concern) some of it is visceral fat, which surrounds your internal organs, pushes your abdominal wall out to create that lovely “beer belly” appearance, and directly contributes to heart disease.
Satisfying your sweet tooth doesn't require a refined sugar-packed snack. The key is retraining your taste buds to recognize naturally sweet foods, like fruit. "To curb my hankering for treats, I eat mangoes," says Tamyala Ezell, who lost 105 pounds by making over her eating habits and working out three times a week. "They have a natural sweetness that does the trick. Plus, they're low in calories and high in fiber." Another example? "I top berries, nectarines, and cherries with homemade whipped cream, nuts, and dark chocolate," says Goetke.
Some people pay close attention to their food intake, but not enough to what they drink making it harder to lose weight, according to Malina Linkas Malkani, MS, RDN, CDN, Media Spokesperson for the Academy of Nutrition and Dietetics. “People who drink more sugar-sweetened beverages tend to have higher body weights, and alcoholic beverages don’t satisfy hunger and can actually stimulate the appetite further,” she says. “If weight loss is a goal, it’s helpful to limit them both.” Here are 17 weight loss “tricks” that don’t actually work—and what to do instead.
There’s also the impact fiber has on your gut health. By now you’ve likely heard of the microbiome—the trillions of bacteria that live in your digestive tract. It turns out that a predominance of certain strains of bacteria may encourage inflammation and weight gain, and eating fiber-rich foods can favorably shift this balance. While it’s too soon to say that changing your microbial makeup will prompt weight loss, it’s likely to send a “hey, stop gaining weight,” message.
I made this for the first time tonight. I used my Ninja blender. I peeled and cut the cucumber. I hand squeezed the lemon and removed the seeds. I used actual aloe vera plant and skinned it leaving only the gel. I grated ginger with a basic cheese grater and threw in some cilantro that I had in the freezer (you can freeze your kale, fresh spinach, mint etc for your future smoothies!) I blended everything up with the 1/2 cup of water until it was a nice liquid. Perfect and easy. I think it is pretty tart and I would like a bit of honey or stevia to balance that out. I’ll try a half teaspoon tomorrow. I wouldn’t suggest making this a super sweet drink. Think of it as more of a health juice with a purpose. 🙂
I am mid 40s and already going through perimenopause phase sinc last year. Seems like I gained suddenly body fat even exercise with HIIT, cardio and weight lifting. I eat clean, no sugar, no flour and processed food. I assume it is to do with my hormone change. I have light period and shorter now these days. Still experiencing mood swings, breast tenderness, bloating and weight gain, hungry for sweets and salty before period. I try to find any articles about carb cycling for women who go through perimenopause phase but can’t find them.
Use an adult energy needs calculator to estimate your calorie intake needs; then subtract the 500 to 1,000 calories for weight loss. For example, a 28-year-old woman who is 5 foot, 9-inches tall weighs 175 pounds and is lightly active -- less than an hour a day -- burns about 2,400 calories daily. She'll burn about 2 pounds of fat in a week if she eats 1,400 calories daily, or 1 pound a week if she eats 1,900 calories a day.
Seaweed called wakame: If you haven’t heard of this seaweed native to Japan yet, you can bet you will soon. In a Japanese study at Hokkaido University led by researcher Kazuo Miyashita, PhD, fucoxanthin found in wakame was shown to promote fat burning within the fat cells in animals. Fucoxanthin fights fat in two ways; first, it encourages the action of protein, UCP1, that causes fat oxidation and is found in the type of fat that surrounds organs. Secondly, fucoxanthin promotes DHA production in the liver. Increased DHA, an omega 3 fatty acid type, can help with decreasing bad cholesterol or LDL.
What's more trustworthy than a diet built by experts from the Mayo Clinic? Created by doctors, nutritionists, and all-star chefs, the plan has a few phases: In the first, you should lose 6 to 10 pounds in two weeks. After that, you can expect to lose 1 to 2 pounds a week until you reach your goal weight. You're also given plenty of resources and advice to help you keep the weight off.
One note about this diet plan before we dive in. A personal trainer by profession, Jillian Michaels’ weight-loss plans are not for the fainthearted. She’ll take you on a journey, transform your body, and make you reach the fitness goals you’ve been craving…but it won’t come easy. Go into this plan with the determination and awareness that you’ll be working hard, and the results will really amaze you.
BellyProof is your complete body transformation system. Showing you step by step, how to lose belly fat the natural way. And faster than you could ever dream possible. We deliver on that promise by using better science in our program design. This a body transformation challenge that’s ahead of everything else. We dare you to try and find any weight loss products that go into these level of details. Part of the reason is that BellyProof opposes many mainstream ideas. We go against the traditional fitness transformation approach to lose stomach fat. Instead, we take a very specific route. Using some incredible research to accelerated natural weight loss.
Do you even lift, bro? If you’re serious about getting rid of that belly fat fast, resistance training might just be the key. A study from the Harvard School of Public Health found that adding weight training to adult male test subjects’ workouts significantly reduced their risk of abdominal obesity over a multi-year study period, although doing the same amount of cardio had no such effect. Research from the University of Maryland even found that just 16 weeks of weight training boosted study participants’ metabolic rates by a whopping 7.7 percent, making it easier to ditch those extra inches around your middle.
I always refrain from providing any hacks or tips I might recommend to shed the “last ten pounds” or what-have-you. I find most of these tips to be unhealthy and antagonistic to healthy weight maintenance in the long-run. Yet even more importantly, I do not want to open doors to you that lead down winding corridors of obsession with weight loss and body image. I know how terrible it is to walk those corridors. I don’t want to be a part of encouraging anyone to do it. In some ways, I consider it my moral duty to refrain from ever facilitating obsession with appearances.
… that lists sugar, fructose, or corn syrup among the first four ingredients on the label. You should be able to find a lower-sugar version of the same type of food. If you can’t, grab a piece of fruit instead, especially if you show signs you’re eating too much sugar. Look for sugar-free varieties of foods such as ketchup, mayonnaise, and salad dressing. Also, avoid partially hydrogenated foods, and look for more than two grams of fiber per 100 calories in all grain products. Finally, a short ingredient list means fewer flavor enhancers and empty calories. Sounds impossible, but you can actually learn how to give up sugar without missing it.
Sure, ketchup is tasty, but it’s also a serious saboteur when it comes your weight loss efforts. Ketchup is loaded with sugar — up to four grams per tablespoon — and bears little nutritional resemblance to the fruit from which it’s derived. Luckily, swapping out your ketchup for salsa can help you shave off that belly fat fast. Fresh tomatoes, like those used in salsa, are loaded with lycopene, which a study conducted at China Medical University in Taiwan links to reductions in both overall fat and waist circumference. If you like your salsa spicy, all the better; the capsaicin in hot peppers, like jalapeños and chipotles, can boost your metabolism, too.
Could you go for some guac right now? You're in luck. A recent review found that avocado eating can help improve markers (like a large waistline and increased blood pressure and high blood sugar) associated with metabolic syndrome, a cluster of risk factors which increases your odds of heart disease, stroke and diabetes. Avocados contain healthy fats, as well as other nutrients, like magnesium and phytosterols, that may help improve blood lipid profiles and blood pressure. An earlier study in 2013 suggested that avocado lovers slash their likelihood of metabolic syndrome in half.
SOURCES: WebMD Feature: "With Fruits and Veggies, More Matters." 2005 U.S. Dietary Guidelines. Elizabeth Ward, MS, RD, author, The Pocket Idiot's Guide to the New Food Pyramids. Elaine Magee, MPH, RD,author, Comfort Food Makeovers. Brian Wansink, PhD, professor and director, Cornell Food and Brand Lab, Ithaca, N.Y.; author, Mindless Eating. Barbara Rolls, PhD, professor of nutritional sciences; and director, laboratory for the study of human ingestive behaviors, Penn State University; and author, The Volumetrics Eating Plan.