People who get enough sleep tend to weigh less than those who don't. Additionally, researchers found that well-rested dieters lost more fat than those who were sleep deprived, who lost more muscle. "Whenever I don't sleep enough, I'm ravenous the next day," says Weil. To keep her hunger in check and help her maintain her slim figure, she tries to get at least 8 hours of sleep every night.
Cut back on calories. The most important part of losing weight is not working out until you collapse — it's your diet. If you burn 500 to 750 more calories than what you eat every day, you will lose 1–2 pounds every week (any more than that is considered unsafe weight loss). There are tons of little changes you can make to cut calories from your diet, from replacing high-calorie dressings with vinaigrette and asking for all dressings/sauces served on the side, eating at the table instead of in front of the tv, skipping cheese and other fatty additions to your salads and meals, using smaller plates, leave off the whipped cream on your coffee drink, and on and on.[2]
There’s probably a biological basis to stress eating, researchers say. Chronic stress causes your body to secrete excessive amounts of the hormone cortisol, and too much cortisol triggers cravings for high-fat, high-sugar foods. What’s most troubling, though, is that stress eating doesn’t just pack on pounds; it packs on pounds in the worst place, your middle (cortisol stimulates fat production deep in the abdomen).

Frozen meals are super-convenient. They’re cheap, easy to throw in your bag as you’re running out the door, and take just three minutes to cook. While your 300-calorie Lean Cuisine may seem like a waist-friendly option, it’s not. Most frozen meals are loaded with sodium—as much as you should eat over a full day, not just in one meal—and lots of other synthetic additives. Sodium packs on water weight, as the body needs to maintain a balance in the body, and when you’re thirsty, you could reach for a sugary beverage, which adds hundreds of more calories. Salt also makes food taste better, prompting you to shovel more of it in your mouth. Another problem with frozen meals is they frequently lack sufficient fiber to keep you full, so you’re likely to find yourself sneaking back into the kitchen shortly after you’ve eaten. If you must eat a frozen meal, consider adding a serving or two of frozen vegetables to boost the fiber and fullness quotient and dilute the sodium.


HIIT workouts are, by far, one of the most effective ways to burn calories and hike up your metabolism. And, the best part is these workouts don't have to go for very long. Some HIIT workouts can last for only 10 minutes, but it's only effective if you push your body to its limits with all-out energy. Research has shown that HIIT can help burn belly fat, aka the worst kind of fat that puts you at risk for heart disease and other health conditions. Try our 10-minute, total-body workout to rev up your metabolism.

It's Time to Kick These Weight Loss Myths to the Curb Approximately 80% of dieters are trying to lose weight on their own, but without knowing the facts about best weight loss practices, you may not be losing as much weight as you could be. Unfortunately, there are several myths people still believe about weight loss, and knowing the truth can help you form the diet and meal plan that works for you. Here are just a few of the most common myths about weight loss you can kick to the curb today.  READ MORE
When researchers at the University of Tennessee put a group of volunteers on one of two diets—one high in calcium and one not—and cut each group’s calorie intake by 500 calories, they found that the people getting calcium lost twice as much weight (an average of 13lbs) compared with people on the standard diet. Study author Michael Zemel, Ph.D., believes extra calcium helps the body burn more—and store less—fat.
For breakfast, for example, dress up your oatmeal with berries, leave off the butter and margarine, and maybe even increase the amount of water you use to cook it. Yet another strategy not used in this study but validated in others would be to replace calorie-dense brown sugar or maple syrup with Splenda or sugar-free maple syrup, which would further reduce the calorie density of this breakfast entrée.
The vast selection of food choices available in med diet makes it a perfect choice for women. Med diet gives more emphasis to fruits and vegetables, olive oil, legumes, fish, whole grains and less emphasis to red meat, processed food and other fatty and non- natural products. Since our goal is weight loss we should take into account that to lose weight you need to consume fewer calories than what you need. The Mediterranean diet does a good job in this aspect as well since the average calories in each meal are around 1500 (of course this depends on the foods selected but as a rule of thumb the average is around this number) . The recommended daily intake for women between 20-25 years is 2000 calories, for women between 26-50 years is 1800 calories and for women over 50 is 1600 calories. So, a daily intake of around 1500 calories will create a calorie deficit that will gradually lead to weight loss in a natural way.
Rounding out the top three for best weight loss programs on the U.S. News and World Report 2016 rankings, the Biggest Loser meal plan uses a pyramid system with fruits and veggies setting the foundation. Simple tenets back the plan: for example, being mindful of portion control, keeping a food diary, and exercising regularly. So, yes, work will be involved, but the plan is sustainable in the long-term and a likely way to shed pounds.
The sad truth is that conventional ideas – eat less, run more – do not work long term. Counting calories, exercising for hours every day and trying to ignore your hunger? That’s needless suffering and it wastes your time and precious willpower. It’s weight loss for masochists. Eventually almost everyone gives up. That’s why we have an obesity epidemic. Fortunately there’s a better way.
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